I like taking photos of fungi as if you hadn't guessed. So armed with cameras, bin bag (to lie on) and a mirror (to look underneath the fungi- tip courtesy of Chris Packham from BBC Autumn Watch) we have ranged far and wide photographing funky fungi. These are some of my collection over the summer months. I don't know the names of all of them. In fact I don't the names of many of them so if you can identify them please let me know.
The three photographs are of funnel mushrooms.But I can't be any more specific than that...
Some close-ups of the gills.
The small but brightly coloured Yellow Staghorn. This is harmless if eaten....so I'm informed...
Brown mushrooms are a nightmare to identify with any certainty as there are so many....Even asking questions such as
• what time of year is it found?
• where is it growing?
• has it got gills or flesh?
• what shape is the cap?
• are you seeing it in its immature or mature form?
The process of elimination is still complicated.
The next photo is a case in point...
The Sulphur Tuft is a common fungus appearing in groups on dead wood at this time of year. It is not edible.
This conical shaped fungi is a Blackening Waxcap and goes from this glorious orange to black. It is also appropriately known the Witches Cap.
This is the Parasol mushroom. When it is young it has a very domed cap which flattens as it matures. It is edible.
Having scoured the books (no wonder this post is taking so long) these are a type of oyster mushroom much like you get in the supermarkets. Their only down side is the maggot to mushroom ratio which might deem it a bit off putting ...
This interesting specimen is (I think) the Jelly Ear mushroom. This is edible but may be an aquired taste as few books recommend it. There are several inedible fungi that are similar in appearance but are brittle if touched rather than gelatinous.
The Hoof fungus growing up a dead tree trunk. The flesh is very thick and hard and several adorn each tree.
And could this next fungi be Wrinkled Crust?
Any images of fungi would be incomplete with the classic red spotted Fly Agaric. As it colour suggests red for danger. It is seemingly not as poisonous as it's reputation may suggest ....
The very delicate, luminous porcelain mushroom is edible if a tad slimy. It commonly grows on Beech trees. One interesting point is that the porcelain mushroom fights of other fungus on a tree by producing it's very own powerful fungicide.
The very attractively named Slime Mould is not a fungi at all but a lichen but is edible. It's a real delicacy in Mexico.
The incredibly tasty (sauteed in butter with garlic, add cream) and common chanterelles. There are others that look similar but the real thing has a distinctive apricot smell.
The common name for this beauty found growing in the local beechwood is The Sickener. Enough said!
This last photograph is I think another lichen. I wish it was something startling like Old Man's Fingers . Wouldn't that be a fun note to end on?
We use two books for identification in the main. These are The Pocket Nature Book on Fungi and The River Cottage handbook on Mushrooms.
There's also some very good internet sites including a Blog. Here's the link for all budding mycologists.
There's also some very good internet sites including a Blog. Here's the link for all budding mycologists.
On a serious note please be careful with identification of fungi. Better to leave well alone than end up in the hospital!
The variety is just amazing. I'm always fascinated by the neon-colored ones like the yellow staghorn--whatever it is that gives them those colors, the pigments or chemical structure or whatever, it seems to belong more to the world of tropical fish than to plants.
ReplyDeleteAnd I have more photos but just difficulty identifying them Silly when we hav a friend inBergen who is an expert. I love the luminosity of the porcelain mushrooms. I don't think i'm ready to clean of the slime and eat them...
ReplyDeleteWonderful! I've really enjoyed your colourful mushroom tour. Last year I ate my first foraged puffballs and oyster mushrooms (soaked in salt water to remove the little black bugs and they were fine). This year I found a big bowl worth of ceps. Love, love, love mushrooms!
ReplyDeleteLove the jelly ears :) never seen them before
ReplyDeleteGreat photos. The lichens are ace, I do like a good lichen, I admire their hybrid tenacity and greediness of being both fungi and algae (or cynobacteria, if they fancy it) - greedy if you ask me! Is the fifth photo is a lichen too? Pelltigera canina?
Great online id site, ?Roger philips? Will did it out and find a link.
Don't fancy eating that jelly lichen, bleugh mexicans very welcome to it.
Lovely 'shrooms! We ate our first gathered mushrooms the other day - plain old field mushrooms. No one died, it was great.
ReplyDeleteAbsolutely fab images - love mirror tip, might copy you this weekend when unruly towny nephews visit. However, here has been crap year for mushrooms.
ReplyDeleteFabulous photos Janet; just a shame you can't share the wonderful woodland scents too. Is this the new camera at work?
ReplyDeleteWonderful post Janet, what an amazing selection, so varied and colourful.
ReplyDeleteYour photo of coral spot interested me - we had it on the trunk of one of our Acers when it was 3ft tall. Not wanting to lose the tree, I scraped it off, the tree is now 15ft tall,thank goodness it didn't die. Super photos.
Lorna, I want to try ceps ..just haven't fallen across any yet..
ReplyDeleteFay, I'm glad you know your lichen. I find them fascinating but know zilch about them... Do you know what the last photo is?
don't come across field mushrooms very often, Sproutling. I'll have to take the dog walkies across a field or two.
Catherine, I think you nephews will have a ball, maybe even a puffball.
Pen,I took all these photos with the small digital. The Nikon is still being tried out in the garden.
Pauline, it's good to know that your Acer is still going strong.
I'm glad everyone liked the photos. Did I mention that is only a small part of the collection?! I am trying to identify more and learn bit about the fungi as I go along.
Great photos. Might go up into the woods this weekend and see if there is anything to see. Fungi really are fascinating and not appreciated enough.
ReplyDeletelove the image of you lying down and peering with mirror at this fabulous array of fungi. Great job, Janet, and especially appreciate the id on the porcelain mushroom. Mosaic puffball absolutely magical!
ReplyDeleteI love fungi too, Janet but I'm afraid my knowledge pales into nothingness compared to yours. When we lived near the Priory we had, close by, the prosaically named 'mushroom field' and gorged ourselves every September on field mushroom breakfasts. Found an enormous puffball once too but despite cooking it in plenty of garlic and butter it didn't really impress any of us that ate it. Wouldn't bother again! I won't be bothering with the jelly ear or slime mould either - whatever the maggot to mushroom ratio might be!! More please ….
ReplyDeleteMagnificent shots! Really, really love those - very impressive...
ReplyDelete(We had a Year of the Puffball in Sutherland when I was about ten - picked while relatively young, sliced, dipped in beaten egg and then oatmeal, fried in bacon fat... still remember it - um, evidently. Never had the chance to repeat the experience!)
Amazing selection - I am a bit of a fungi fanatic myself - never seen that many varieties though. Must do better!
ReplyDeleteI thought we were a bit odd in our interest in fungi. Other dog walkers certainly think so. I will bore you with the rest of the (unnamed) collection anon. What I really need is a walk with a real expert....
ReplyDeleteI've never had the chance to try puffball. It sounds like a treat in sore depending who you read!
Thanks for taking the time to comment.
A whole world of fungi! Perhaps you have French or Italian blood in you - the woods are full of mushroom hunters there in autumn.
ReplyDeleteIncredible Janet! I love these shroom posts! I would definitely be willing to chance my arm on the Yellow Staghorn, what a curious growth. However, next time I visit Mexico I will certainly be passing on Slime Mould!
ReplyDeleteLovely photos, Janet - thank you for posting them - interesting to know which are/aren't edible, but I think I'm too cowardly (or sensible, depending which way you look at it) to risk eating fungi I'd gathered myself.
ReplyDeleteWe have coral spot on our Amelanchier, Pauline, but it doesn't seem to do much harm - we trim off a bit of dead wood now & again, but the main part of the shrub's fine.
Thank you for great post and book recommendations. Fungi sprout up in the garden and I always wonder what kind they are. Also, quite keen to know which ones are edible, though still a tad scary...! Great post.
ReplyDeleteYou certainly have a knack at making fungi look funky on the screen. So, did you pick 'em afterwards, or leave them alone? Where did you shoot these, by the way?
ReplyDeleteThanks for taking me back to this post Mack as there was a photo missing...now returned. We only pick chanterelles as that s the only mushroom we're sure about. All these fungi were photographed in local woods where we walk the dog.
ReplyDelete